European Process Plant Ltd (EPP) has installed a VMI SPI-LAB mixer at the ZERO2FIVE Food Industry Centre to enable bakery businesses and students to optimise their baking. The VMI SPI-Lab Mixer allows various parameters of kneading – time, rotation speed, energy, temperature can be tracked in real time. Temperature and speed can be changed during […]
Viena Bakery in Spain has invested in a Beor water scoring solution to deliver enhanced product quality and reduce labour costs. The bakery (in Sabadell, Barcelona) produces a range of products to sell through its own shops as well as for its own chain of upmarket bistro style restaurants. The semi-automatic water scoring solution allows […]
European Process Plant Ltd (EPP) is this year celebrating its 50th Anniversary in business. Founded in February 1972 by Godfrey Morris and Colin Hall, after half a century in operation it has become the most successful supplier of high-quality bakery and food processing equipment from leading specialist manufacturers across Europe. The team at EPP are […]
European Process Plant Ltd (EPP) has installed a multi-million-pound ingredient storage solution at McCormick EMEA’s new UK manufacturing site in Peterborough, with Shick Esteve dry powder silos and liquid tanks forming an essential component of the condiment manufacturing process. Headquartered in Baltimore, USA, McCormick & Company, Inc. is the largest spice company in the world […]
200 bread rolls a minute are now rolling off the production line at Panificio Italiano thanks to the company’s latest innovations. “Maintaining high quality and ensuring consistency of our products is at the heart of our bakery business. The expansion of production at scale whilst keeping to our principles is now possible, thanks to working […]
With spiralling energy costs and climate challenges facing the world, there has never been a more important time to look at sustainability. EPP is committed to offering energy efficient solutions to its partners, helping to save costs and cut back on energy waste. “The energy intensive nature of the baking process means the oven is […]
European Process Plant (EPP) is now a full member of the Processing & Packaging Machinery Association (PPMA), an organisation run by the industry, for the industry since 1987. EPP will benefit from joining the association by gaining access to a host of industry resources as well as being able to develop business relationships at PPMA […]
MIWE has launched an improved 2021 model of its popular MIWE roll-in e+ rack oven, available in the UK and Ireland exclusively from bakery equipment supplier European Process Plant Ltd (EPP), this latest oven features a host of enhancements including MIWE Heat Flow technology, better steam device performance and improved insulation. For many bakers, the […]
Bakers need to be cool and calculating when it comes to choosing a refrigeration system. Many, however, tend to forget the vital role the control system plays if they are looking for increased flexibility, a better quality finished product whilst at the same time cutting costs by reducing energy consumption. This point is made Steve […]
