EPP | EPP Ltd

Why versatile bakery equipment is key to more sustainable baking

June 25, 2026 EPP No Comments

As artisan bakers face continued pressure on energy, labour and margins, sustainability is increasingly closely linked to operational flexibility[1]. Steve Merritt, Managing Director of European Process Plant Ltd (EPP) explores how efficient, adaptable baking systems can support both quality and long-term resilience. For artisan bakers, sustainability now goes hand in hand with efficiency, flexibility and [...]

Motor Nameplates – The Small Plate That Helps Keep Bakery Lines Moving

June 25, 2026 EPP No Comments

In a busy bakery, downtime can be costly and sometimes the first clue to preventing it is found on a small metal plate fixed to the motor. Motor nameplates provide essential information for installing, maintaining, troubleshooting and replacing motors correctly. Found on equipment such as mixers, dividers, moulders, conveyors, provers and packaging lines, they help [...]

Bridging the gap between handcrafted Pinsa and industrial output

June 25, 2026 EPP No Comments

How EPP is helping producers scale Pinsa Romana production without compromising artisan quality Pinsa Romana draws on Italy’s long tradition of rustic flatbreads and pizza-making craft, but the product recognised today is a modern Roman innovation and has recently become one of Europe’s most distinctive alternatives to traditional pizza bases. Its name is commonly linked [...]

EPP supports bakery manufacturers as gluten free demand grows

June 25, 2026 EPP No Comments

As consumer demand for gluten free bakery products continues to rise, manufacturers are adapting production processes to maintain quality, consistency and efficiency. Steve Merritt, Managing Director of European Process Plant Ltd (EPP) explains how the right equipment can help support this shift. EPP has recently seen continued growth of gluten free bakery products across the [...]

Keep Refrigeration Systems Clean to Support Performance with EPP’s New Maintenance Solution

May 29, 2026 EPP No Comments

EPP is expanding its maintenance offering with a new refrigeration cleaning product designed to help engineers and facilities teams support cleaner systems to eradicate black mould build up, for more effective servicing and dependable day-to-day performance. When it comes to refrigeration maintenance in a bakery, regular cleaning is one of the simplest ways to help [...]

EPP advances automated precision topping and finishing technology for UK and Irish Bakeries

May 29, 2026 EPP No Comments

Helping manufacturers improve consistency, efficiency and control across toppings, sprays, dipping, coating, aerating and decorative finishes through EPP’s exclusive partnership with European specialist manufacturer, Dojatec. European Process Plant Ltd (EPP) is helping UK and Irish bakery manufacturers improve product consistency and increase production efficiency through its partnership with European-based specialist bakery equipment manufacturer, Dojatec. The [...]

EPP supports product reformulation as demand grows for high protein and energy dense foods

May 28, 2026 EPP No Comments

Steve Merritt, Managing Director of European Process Plant Ltd (EPP) discusses how the growing consumer interest in healthier, more functional products is prompting food manufacturers to rethink formulations, with EPP helping brands navigate the technical challenges of reformulation. EPP has seen a clear shift in the priorities of food manufacturers’, driven by growing consumer demand [...]

EPP strengthens manufacturer partnerships at Interpack 2026

May 28, 2026 EPP No Comments

European Process Plant Ltd (EPP) has returned from Interpack 2026 following a productive week at one of the world’s largest processing and packaging exhibitions. Drawing visitors and exhibitors from across the globe, this year’s event reflected the pace of innovation shaping modern food production, with 18 halls filled with advanced systems, live demonstrations and high [...]

EPP – Making Complex Bakery Installs Straightforward

April 29, 2026 EPP No Comments

EPP provides practical and professional solutions for bakery equipment installations into restricted spaces, without compromising performance or compliance. From restricted access and limited floor space to complex site logistics, investing in new bakery equipment can present challenges that have little to do with baking. Jole Reddin, Technical Sales Manager at European Process Plant Ltd (EPP), [...]

The importance of IP Ratings – Keeping electrics safe from flour dust and washdown water in a Bakery

April 17, 2026 EPP No Comments

Bakery environments can present challenges for electrical safety, with fine flour dust circulating in the air and regular exposure to water during cleaning. As a result, equipment should be designed to support dry cleaning methods as standard to safely remove flour dust without introducing moisture around sensitive electrics. When liquids are involved, a full washdown [...]