Bakers need to be cool and calculating when it comes to choosing a refrigeration system. Many, however, tend to forget the vital role the control system plays if they are looking for increased flexibility, a better quality finished product whilst at the same time cutting costs by reducing energy consumption. This point is made Steve […]
Continuous band blade slicer delivers performance benefits and better bakery ROI Brevetti Gasparin has launched its newModel 1700 continuous band blade slicer for fast and efficient slicing of sandwich breads. The new slicer features several significant upgrades, in particular fast change over, improved blade guide design and blade tensioning systems. Available in the UK and […]
European-style bakery in York thrives with equipment upgrade Little Arras in York has invested in a MIWE Condo oven from EPP, saving time and cutting costs at the city centre artisan bakery. The retail bakery has continued to serve the community with freshly baked bread during a challenging year, helped by its new oven which […]
