Work with us!
Why Work at EPP?
With over 50 years of trusted innovation in bakery and food production, EPP is committed to attracting talented people who want to grow, innovate and make a meaningful impact. We’re extremely proud of our staff and the commitment they show to EPP and our customers. We value our staff and listen to their ideas and suggestions. We appreciate that respect and feeling part of a team within the right working environment is paramount to job satisfaction, so if you’re passionate about delivering quality and solving real challenges within the baking industry, we’d welcome the opportunity to hear from you.
Our Mission Statement
Exceptional People & Processes
Our purpose: Empowering innovation in food production.
Our vision: To be the partner of choice for food processing equipment.
Our mission: To be the go-to agent for suppliers, food producers and our people. Connecting worldclass technology with industry leading expertise.
Our Core values: Honesty, Integrity, Respect, Responsibility, Flexibility & Safety
EPP – Our Culture and History
With over five decades of experience supporting bakeries of every size across the UK and Ireland, from small artisan startups to major household brands, EPP has built a reputation for hands on collaboration, customer satisfaction, excellence, teamwork, innovation and dependable delivery. Renowned for its customer centric approach, EPP stands alongside clients from specification and installation through training, OEM parts and long-term service. This heritage fuels a forward-looking team driven by integrity, curiosity and continuous improvement, providing specialised solutions that maximise quality and efficiency. From first conversations to full automation and beyond, EPP works alongside its customers every step of the way.
What our Team say:
Ged McBride – Technical Sales Manager – Length of service with EPP: 21 Years
“EPP is a supportive, considerate place to work. I began as a Field Service Engineer, meeting new people and tackling fresh challenges every day. It was a great position. When I moved into my current role of Technical Sales Manager nearly 9 years ago, EPP believed in me and gave me the confidence to grow. The baking industry is full of passionate, hardworking people, and it’s incredibly rewarding to play a part in their success. EPP continually embraces new technologies and works closely with manufacturers and bakers to create bespoke solutions to solve real problems. It’s a supportive, forward-thinking company, and that’s why I’ve stayed for over 21 years.”
James Thackwray – Junior Field Service Engineer – Length of Service with EPP: 7 months
“Since joining EPP seven months ago to begin my career as a Service Engineer, I’ve found the team incredibly welcoming and supportive. The training has been fantastic, including a trip to Germany with the MIWE team. I love visiting bakeries of all sizes and the satisfaction of solving problems that keep customers businesses moving. I’m excited to keep developing my skills and growing my career with EPP.”
Stewart Robinson – Financial Controller – Length of Service with EPP: 3 Years
“After working as a Finance Manager in the education sector, EPP offered me the chance to step into a more commercial environment with genuine opportunities for progression. The office is warm and friendly, and the directors truly operate an open‑door policy. They’re supportive while also giving me the autonomy and trust to take ownership of my work and deliver. I’m excited about the path ahead and look forward to continuing to grow my career with EPP.”
Current Vacancies:
If you are interested in a career with EPP, please do get in touch.