For reliable production on a continuous or semi-continuous basis.
Producing doughs on continuous or semi-continuous basis requires equipment that is designed to cope with the demands of high paced production, whilst at the same time consistently delivering the quality of mixing that is expected.
EPP has installed hundreds of mixers across the UK and Ireland. Our experience enables us to make sure we recommend the right solution to suit your needs and support you throughout the lifetime of the assets.
EPP’s partner, VMI, is the world’s leading specialist manufacturer of mixers and automatic mixing systems. The range includes spiral, fork, planetary and horizontal vacuum batch mixers.
Bakers and food manufacturers have long recognised that VMI builds mixers characterised by their power, robustness and versatility and offer craft and plant bakers a large range of removable bowl spiral and double spiral mixers, with batch capacities of up to 900kg.
We also offer automated mixing solutions for small, medium and large capacity production lines, including automatic in-line and rotary carousel systems. Features include energy input control, recipe management and dough temperature regulation.
In addition to the mixers, we supply a range of lifts, bowl tips and dough feed systems to work with the full range of dough processing equipment.
For more information our mixing systems speak to our sales team email@example.com.