The bakery audits now being conducted by major retailers require companies to provide proof of the reliability of their plant and reveal contingency plans in the event of equipment failure. This is in addition to showing detailed project portfolio management documents and critical spares procedures. These demands were described as: “A great initiative which will […]
With the recently launched high capacity Industrie Rex AW, the AW standing for Accurate Weight, the world’s leading roll plant maker Koenig has found a solution to a perennial problem that was faced by both bakers and equipment manufacturers. This is to make sure that while the dough is processed with great care the highest […]
For bakers seeking a technologically advanced alternative to conventional cooling and refrigeration systems then vacuum cooling is the answer. Vacuum cooling not only cuts energy costs it significantly reduces baking times and takes up far less space than conventional systems. It can also greatly improve the eating quality of baked goods. In the past British […]
EPP, the Epsom-based company whose stated mission is to enable bakery innovation, has unveiled a new, advanced dual tool mixer specially designed to meet the needs of British and Irish plant and industrial bakers. Manufactured by VMI, the world’s leading manufacturer of mixers and automatic mixing systems, the new mixer called the Kneadster, is the […]
“Provers and retarder provers offer something of a paradox in the bakery. You bake your dough to perfection in the oven but that much sought oven fresh taste actually comes from the proofing and retardation process.” This point is made by Steve Merritt, managing director of EPP, the Epsom-based company whose stated mission is to […]
