News | EPP Ltd

MAINTENANCE TIP OF THE MONTH: The value of critical spare parts on site

November 28, 2024 EPP No Comments

Your machines are instrumental pieces of equipment in your bakery lines, taking heavy use in an intensive phase of the bakery process. Whilst it is important to service and maintain the equipment regularly, there is also spare part availability to think of to ensure continued optimal use of your investment. By keeping critical spare parts [...]

Traditional Chinese Bakery Embraces Automation with Koenig Mini Rex from EPP

November 22, 2024 EPP No Comments

Wong Wong Bakery has installed a two pocket Koenig Mini Rex dough divider and rounder,supplied and installed from European Process Plant Ltd (EPP), to simplify processes and aid productivity of its Chinese buns. With all baked goods created on site, Wong Wong Bakery cater to in-store customers as well as Chinese supermarkets through wholesaling. Established [...]

Maximising tunnel oven efficiency with SENIUS upgrades and enhancements

October 25, 2024 EPP No Comments

As the bakery industry evolves, so does the technology driving it. For bakeries looking to enhance and modernise their production without a complete line replacement, retrofitting existing equipment is a cost-effective and efficient solution. SENIUS offers modular enhancements to allow bakers to adapt their existing lines and transform bakery performance — regardless of the brand [...]

Early warning signs – keep an ear to the ground

October 25, 2024 EPP No Comments

Shh! Did you hear that? When it comes to detecting machinery problems at your bakery, your ears are a valuable asset. New or unexpected noises around bakery equipment can provide an early warning sign of something going wrong, and help you to diagnose equipment issues before any catastrophic damage occurs. Here are our top tips [...]

EPP offers new Koenig Artisan SFE EC dough sheeting line

October 25, 2024 EPP No Comments

Saving bakers’ dough with production efficiency, easy cleaning and ease of use The Koenig Artisan SFE EC dough sheeting line is now available in the UK and Ireland exclusively from European Process Plant Ltd (EPP). Ergonomically designed with efficiency in mind, the Artisan SFE EC provides flexible and economical production of bread rolls, with throughput [...]

National Bakery Awards 2024

September 30, 2024 EPP No Comments

Celebrating the Award Winners! Thank you to everyone who joined us at the 2024 National Bakery Business Awards. It was a memorable night celebrating baking industry excellence, with 144 bakers attending and 19 proud and deserving winners. Congratulations to all the winners for their outstanding award submissions, including several of our customers! WINNERS ANNOUNCED NATIONAL BAKERY OF [...]

EPP’s Maintenance Tip of the Month!

September 30, 2024 EPP No Comments

Electrical Enclosures Over time all electrical terminations can become loose. In some instances, this can result in arcing, electrical breakdown and even fire. As part of a routine maintenance check, we advise that all connections are checked and tightened or replaced periodically. This also applies to motor connections and terminal enclosures as well as panels. [...]

EPP partners with JUFEBA to deliver doughnut frying solutions

September 27, 2024 EPP No Comments

‘Hole’-istic doughnut requirements solved with German craftsmanship EPP is pleased to announce it has become the exclusive distributor of baking technology manufacturer JUFEBA in the UK and Ireland. JUFEBA offers a range of frying technologies for doughnuts and deep-fried goods, with solutions ranging from conventional tabletop fryers to largescale continuous frying lines. “We’re delighted to [...]

Flexible energy options for big savings with SENIUS ovens

August 30, 2024 EPP No Comments

With ever-rising energy prices exacerbated by the challenging situation in Europe in recent years, it’s wise for bakers to consider their usage and plan ahead. Ovens – and tunnel ovens in particular – are renowned for being the largest consumers of energy in a bakery, which means they need extra consideration in this regard. With […]

Maintenance Tip of the Month: Greasing the gears – choosing the correct oils and lubricants for your bakery

August 30, 2024 EPP No Comments

Using the correct oils and lubricants on your bakery equipment is just as important as using the correct hardware parts. Whether it’s hydraulic oil, gearbox oil, chain lubricants or grease, they are all essential to keeping your equipment up to standard. Oils and lubricants reduce friction, minimise wear, and protect against corrosion, ultimately extending the […]