Chains and sprockets are some of the hardest-working components on a bakery line, operating under high stress day in and day out. And yet, they’re often overlooked – until something goes wrong, that is! One of the biggest threats to their longevity and performance is inadequate lubrication. Let’s take a look at some of dangers […]
In the food industry, personal hygiene is crucial for preventing foodborne illnesses and ensuring food safety. It involves maintaining a clean and healthy body and adhering to practices that minimise the risk of contamination. This includes regular handwashing, wearing clean clothing, covering wounds, and avoiding behaviours like touching hair or face while handling food. In practice, these procedures […]
With the energy market remaining volatile, bakers are being stretched by rising costs. EPP partner MIWE is offering a host of solutions to meet these challenges with efficient products and consulting expertise. MIWE has given consideration to a range of mitigating actions and considerations to help bakers save energy and increase quality, including: Fuel alternatives […]
