News | EPP Ltd

New MIWE Oven from EPP Supports Seymour’s Growing Shortbread Production.

March 30, 2026 EPP No Comments

Advanced baking technology improves efficiency and prepares the bakery for continued growth Seymour’s, a leading producer of premium Irish shortbread, has installed a new MIWE rack oven supplied by European Process Plant Ltd (EPP), to replace an ageing and inefficient unit. The investment will support the bakery’s growing production needs as demand for its high‑quality [...]

Keeping Bearings at Their Best in Food Manufacturing

March 27, 2026 EPP No Comments

In the world of industrial baking, every component plays its part in keeping production flowing smoothly, but few are as quietly essential as bearings. These small but mighty elements underpin the precision and reliability of bakery equipment, ensuring dough is mixed consistently, conveyors run evenly and products move through each stage of production with accuracy. [...]

EPP Takes a Slice of the Action at the British Pie Awards 2026

March 27, 2026 EPP No Comments

European Process Plant Ltd (EPP) was delighted to sponsor the British Pie Awards 2026 with two of their experienced team joining the judging panel for the ‘Sports Pie’ category. Held annually in Melton Mowbray, the British Pie Awards is a key date in the calendar for the baking industry. This year proved no different with [...]

Maintenance Tip of the Month – February 2026

February 26, 2026 EPP No Comments

Preventing Dust Explosions in Industrial Bakeries with Better ATEX Compliance In industrial bakeries, ingredients such as flour, icing sugar, starch and cocoa appear harmless, yet under the right conditions they can be as explosive as coal dust. Steve Merritt, Managing Director at European Process Plant Ltd (EPP), highlights how dust accumulation can occur far more [...]

Perfecting Granola at Scale with SENIUS from EPP

February 26, 2026 EPP No Comments

A much-loved breakfast staple since the 19th century, granola is created by mixing and twice-baking rolled oats, nuts and seeds to achieve its notably crunchy texture. Dried fruit and sweeteners, like honey and maple syrup, are common additions to enhance the flavour and appeal. Originally known as ‘granula’ by its inventor, James Caleb Jackson, the [...]

Why Dual Fuel Baking Is Shaping the Future of UK Industrial Bakeries

February 26, 2026 EPP No Comments

SENIUS and EPP are providing bakeries full control over energy, quality and production stability For today’s high‑volume bakeries, oven technology now plays as crucial a role as dough development and ingredient selection. As energy markets remain volatile and sustainability targets become more demanding, bakeries need heating systems that deliver quality, efficiency and more than ever, [...]

EPP – Maintenance Tip of the Month – January 2026

February 10, 2026 EPP No Comments

Stay Safe and Efficient: Best Practices for Cable and Terminal Maintenance in Industrial Bakeries In industrial baking environments, electrical systems operate under constant load, high temperatures, vibration, and frequent cleaning. Ovens, mixers, conveyors, and packaging lines all rely on safe and reliable cables and terminals. Regular inspection and maintenance helps prevent equipment failure, protect employees, [...]

Making Everyday Pizza Operations More Efficient with EPP

February 10, 2026 EPP No Comments

Food manufacturers are under increasing pressure to deliver higher output with fewer resources and tighter margins. In pizza production, processes that were once straightforward can quickly become sources of inefficiency, inconsistency, and waste. This is where European Process Plant Ltd (EPP) provides practical, experience-led solutions, helping manufacturers simplify everyday operations while maintaining quality, flexibility, and [...]

The Rise of Sourdough as Bakeries Turn to Advanced Process Lines

February 10, 2026 EPP No Comments

The Rise of Sourdough as Bakeries Turn to Advanced Process Lines Sourdough has evolved from a specialist artisan product into an everyday favourite for many UK consumers. Steve Merritt, Managing Director of European Process Plant Ltd (EPP) and specialist in supplying bakery equipment, explains they are seeing first-hand, how the demand has accelerated rapidly across [...]

Bakery Safety – EPP’s Solutions for Preventing Workplace Injuries

December 18, 2025 EPP No Comments

Hand and finger injuries remain a significant concern in bakery environments, where high-temperature equipment and moving machinery pose daily risks. Steve Merritt, Managing Director of EPP discusses how evolving standards, robust training, and a culture of safety are essential to reducing workplace injuries in bakeries. EPP’s experience of supporting bakeries of all sizes over the [...]