In the food industry, personal hygiene is crucial for preventing foodborne illnesses and ensuring food safety. It involves maintaining a clean and healthy body and adhering to practices that minimise the risk of contamination. This includes regular handwashing, wearing clean clothing, covering wounds, and avoiding behaviours like touching hair or face while handling food. In practice, these procedures […]
With the energy market remaining volatile, bakers are being stretched by rising costs. EPP partner MIWE is offering a host of solutions to meet these challenges with efficient products and consulting expertise. MIWE has given consideration to a range of mitigating actions and considerations to help bakers save energy and increase quality, including: Fuel alternatives […]
As we’ve discussed previously in our Maintenance Tip of the Month posts, regular preventative maintenance is essential to optimise and ensure the smooth running of your bakery. Unexpected equipment failures can lead to compliance risks, significant downtime, and product loss – creating a severe financial headache for your business. The best way to minimise these […]
