EPP

EPP helps Henllan Bakery scale up with Koenig Combiline

September 25, 2023 EPP No Comments

Growing bakery futureproofs business to double bread roll capacity Henllan Bakery has invested in an additional Koenig Combiline from EPP to double its bread roll production capacity. The family craft wholesale bakery delivers breads and rolls across North-Mid Wales, Cheshire, Shropshire with plans to expand further across South Wales. The new Combiline is due to […]

HANDS-ON EXPERIENCE FOR EPP DUO AT VMI TEST CENTRE IN NANTES

September 25, 2023 EPP No Comments

VMI, a specialist in premium mixing and kneading solutions, is committed to providing efficiency and innovation to meet the development and performance goals of its customers. EPP’s (European Process Plant Ltd) technical sales support executives, Jole Reddin and James McConnell, had the pleasure of visiting VMI’s manufacturing plant in Nantes, France, to gain a deeper [...]

Join us at iba 2023 in Munich this October

August 23, 2023 EPP No Comments

Bouncing back after five years, the world’s leading bakery trade fair, iba, is returning to Munich. From Sunday 22nd to Thursday 26th October 2023 the EPP technical sales team will be there and we can’t wait to meet with our industry colleagues and visitors from the UK and Ireland. iba is the best opportunity to [...]

Simmons Bakery scales up roll production with new Koenig Combiline from EPP

August 16, 2023 EPP No Comments

Hertfordshire-based Simmons Bakery has invested in a larger upgraded Koenig Combiline to provide more flexibility, produce better-quality products and to helpmeet rising customer demand. The bakery provides and delivers a variety of freshly baked rolls and baguettes daily to its 42shops. The new Koenig Combiline – supplied by EPP – can deliver up to 9,000 [...]

Kudos Blends bakes better with MIWE condo oven from EPP

July 24, 2023 EPP No Comments

Kudos Blends has invested in a MIWE condo oven supplied by EPP to support its bakery trials. The global baking powder supplier replaced an existing oven at its test bakery in Cleobury Mortimer on the Worcestershire/Shropshire border to carry out more consistent internal product analysis and complete trials on behalf of customers. “Because we analyse [...]

MIWE aero oven from EPP delivers baking consistency for University of Reading research

June 26, 2023 EPP No Comments

The University of Reading has installed a MIWE aero 8-tray convection oven, supplied by EPP, to enable consistent, repeatable baking. The oven is being used as part of an extensive four-year research project funded by AB Maurito further the understanding of dough and bread properties throughout the baking process. “We needed a new convection oven [...]

EPP MD Steve Merritt joins judging panel at Bakery Business Awards

June 19, 2023 EPP No Comments

EPP Managing Director Steve Merritt joined a panel of 15 judges at Bakers’ Hall in London to decide the Regional Winners for the National Bakery Awards 2023. The panel – made up of experienced professionals in the baking industry – had the tough job of selecting the winners from a strong group of entrants from [...]

EPP-supplied MIWE ovens deliver consistency for plant-based recipes at Reading Scientific

June 14, 2023 EPP No Comments

Reading Scientific Services Ltd (RSSL) has invested in a brace of MIWE gusto convection ovens from EPP to assist with its cutting-edge food research and testing operations. The ovens are used at its testing facilities during the product development process for foods such as plant-based meat alternative products, as well as for more traditional bakery [...]

Shick Esteve launches bag discharge station with optimised dust collection

May 31, 2023 EPP No Comments

As part of its bespoke solution offering, EPP partner Shick Esteve has redesigned its bag discharge station, which features an enhanced dust collection system. It’s available now in the UK and Ireland from exclusive distributor EPP. So, what do you need to know about Shick Esteve and its latest solution? Why is dust removal important? [...]

Introducing Shick Esteve: the ultimate solution for ingredient handling

May 31, 2023 EPP No Comments

Every bakery faces unique ingredient handling challenges. Whether you're a small or large-scale operation, dealing with dry or liquid ingredients, you need a precise and dependable solution tailored to your needs. Meet Shick Esteve, the leading manufacturer of ingredient automation solutions. It provides a full-service offering, from reception to dispensing. From small craft bakeries to [...]