News | EPP Ltd

Fruit hydration innovation: EPP’s fruited dough solution

October 31, 2023 EPP No Comments

European Process Plant Ltd (EPP) has developed a fruit hydration system to solve a customer’s fruited dough issues. The clever solution – which features a Vacuum Tumbler –hydrates dried fruit prior to being added to the dough, providing cost savings and ensuring dough is not dried out. “We were delighted to create this solution to [...]

MIWE ovens deliver five-star excellence at London’s culinary heart in W1

October 31, 2023 EPP No Comments

Top pâtisserie chefs are insisting on EPP-supplied MIWE ovens for their kitchens in London’s thriving five-star hotels and restaurants. A host of prime locations in the W1 area have opted for MIWE ovens to enable their culinary maestros to create the highest quality pastries, desserts, breads and other baked delights. As the exclusive distributor of [...]

Millers Bespoke Bakery serves up gourmet hamburger buns with Koenig lines from EPP

October 30, 2023 EPP No Comments

Koenig lines and Brevetti Gasparin machines deliver quality and consistency at scale Millers Bespoke Bakery has invested in two Koenig lines from EPP to deliver consistent quality speciality breads at scale. The thriving wholesale bakery produces a broad range of bread products, including high quality hamburger buns which it distributes fresh to gourmet burger outlets [...]

EPP ROUNDS OUT EXPERTISE AT KOENIG’S HQ IN AUSTRIA

October 18, 2023 EPP No Comments

Innovative baking equipment specialist Koenig invited EPP technical sales support executive Jole Reddin to visit the Koenig HQ based in Graz, the second largest city in Austria. Jole was able to gain a deeper technical understanding of their capabilities to allow EPP to better showcase the benefits of Koenig’s impressive suite of solutions to UK [...]

EPP helps Henllan Bakery scale up with Koenig Combiline

September 25, 2023 EPP No Comments

Growing bakery futureproofs business to double bread roll capacity Henllan Bakery has invested in an additional Koenig Combiline from EPP to double its bread roll production capacity. The family craft wholesale bakery delivers breads and rolls across North-Mid Wales, Cheshire, Shropshire with plans to expand further across South Wales. The new Combiline is due to […]

HANDS-ON EXPERIENCE FOR EPP DUO AT VMI TEST CENTRE IN NANTES

September 25, 2023 EPP No Comments

VMI, a specialist in premium mixing and kneading solutions, is committed to providing efficiency and innovation to meet the development and performance goals of its customers. EPP’s (European Process Plant Ltd) technical sales support executives, Jole Reddin and James McConnell, had the pleasure of visiting VMI’s manufacturing plant in Nantes, France, to gain a deeper [...]

Join us at iba 2023 in Munich this October

August 23, 2023 EPP No Comments

Bouncing back after five years, the world’s leading bakery trade fair, iba, is returning to Munich. From Sunday 22nd to Thursday 26th October 2023 the EPP technical sales team will be there and we can’t wait to meet with our industry colleagues and visitors from the UK and Ireland. iba is the best opportunity to [...]

Simmons Bakery scales up roll production with new Koenig Combiline from EPP

August 16, 2023 EPP No Comments

Hertfordshire-based Simmons Bakery has invested in a larger upgraded Koenig Combiline to provide more flexibility, produce better-quality products and to helpmeet rising customer demand. The bakery provides and delivers a variety of freshly baked rolls and baguettes daily to its 42shops. The new Koenig Combiline – supplied by EPP – can deliver up to 9,000 [...]

Kudos Blends bakes better with MIWE condo oven from EPP

July 24, 2023 EPP No Comments

Kudos Blends has invested in a MIWE condo oven supplied by EPP to support its bakery trials. The global baking powder supplier replaced an existing oven at its test bakery in Cleobury Mortimer on the Worcestershire/Shropshire border to carry out more consistent internal product analysis and complete trials on behalf of customers. “Because we analyse [...]

MIWE aero oven from EPP delivers baking consistency for University of Reading research

June 26, 2023 EPP No Comments

The University of Reading has installed a MIWE aero 8-tray convection oven, supplied by EPP, to enable consistent, repeatable baking. The oven is being used as part of an extensive four-year research project funded by AB Maurito further the understanding of dough and bread properties throughout the baking process. “We needed a new convection oven [...]