In hospitality, speed, consistency and quality are everything. With fresh bread forming the backbone of countless staple dishes at busy hotels, bakeries and restaurants, slicing is a time-consuming bottleneck workers can do without. Whether prepping breakfast buffets, crafting elegant afternoon teas, or serving up artisan sandwiches, precision bread slicing matters. That’s where MHS-Schneidetechnik comes in […]
As the demands of modern bakeries grow increasingly complex, European Process Plant Ltd (EPP) is harnessing its decades of engineering and design expertise to provide end-to-end solutions delivering efficiency, consistency, and enhanced profitability. By listening to customer needs, and working hand in hand with manufacturer partners, it can carefully tailor solutions depending on requirements for […]
Chains and sprockets are some of the hardest-working components on a bakery line, operating under high stress day in and day out. And yet, they’re often overlooked – until something goes wrong, that is! One of the biggest threats to their longevity and performance is inadequate lubrication. Let’s take a look at some of dangers […]
In the food industry, personal hygiene is crucial for preventing foodborne illnesses and ensuring food safety. It involves maintaining a clean and healthy body and adhering to practices that minimise the risk of contamination. This includes regular handwashing, wearing clean clothing, covering wounds, and avoiding behaviours like touching hair or face while handling food. In practice, these procedures […]
