News | EPP Ltd

Making Everyday Pizza Operations More Efficient with EPP

February 10, 2026 EPP No Comments

Food manufacturers are under increasing pressure to deliver higher output with fewer resources and tighter margins. In pizza production, processes that were once straightforward can quickly become sources of inefficiency, inconsistency, and waste. This is where European Process Plant Ltd (EPP) provides practical, experience-led solutions, helping manufacturers simplify everyday operations while maintaining quality, flexibility, and [...]

The Rise of Sourdough as Bakeries Turn to Advanced Process Lines

February 10, 2026 EPP No Comments

The Rise of Sourdough as Bakeries Turn to Advanced Process Lines Sourdough has evolved from a specialist artisan product into an everyday favourite for many UK consumers. Steve Merritt, Managing Director of European Process Plant Ltd (EPP) and specialist in supplying bakery equipment, explains they are seeing first-hand, how the demand has accelerated rapidly across [...]

Bakery Safety – EPP’s Solutions for Preventing Workplace Injuries

December 18, 2025 EPP No Comments

Hand and finger injuries remain a significant concern in bakery environments, where high-temperature equipment and moving machinery pose daily risks. Steve Merritt, Managing Director of EPP discusses how evolving standards, robust training, and a culture of safety are essential to reducing workplace injuries in bakeries. EPP’s experience of supporting bakeries of all sizes over the [...]

More Than Just Mixing, VMI Equipment Celebrated for Versatility

December 18, 2025 EPP No Comments

When it comes to advanced mixing technology, EPP (European Process Plant Ltd) has long partnered with VMI to bring market-leading solutions to bakeries and food manufacturers across the UK and Ireland. VMI is widely recognised for spiral mixers and bread dough but what many don’t realise is that VMI’s mixing expertise extends far beyond these [...]

Transforming Artisan Bread Production Through Blending Tradition with Innovation

December 18, 2025 EPP No Comments

With consumers increasingly demanding transparency and natural ingredients of baked goods, including “free-from” and gluten-free options, food manufacturers face new challenges. These bread doughs behave very differently from traditional recipes, meaning conventional dividing and handling systems often can’t cope. Alternative, gentler handling solutions are essential to maintain product quality. EPP (European Process Plant Ltd) has [...]

Why Flue Design Matters for Your Bakery

November 28, 2025 EPP No Comments

If you’ve ever had a new oven delivered to your bakery, you’ll know the excitement: shiny stainless steel, that “brand new equipment” smell, but here’s something many bakeries don’t realise until it’s too late: putting the oven in place and switching it on is only half the job. Behind every trouble-free bake is a whole [...]

Celebrating Excellence at the 2025 National Bakery Business Awards

November 28, 2025 EPP No Comments

Thank you to everyone who joined us for an unforgettable evening at this year’s National Bakery Business Awards! The event brought together the best in the baking industry at a truly unique venue, where the atmosphere was filled with excitement and pride. Our charismatic host, TV and sports presenter Mark Durdon-Smith, kept the night lively [...]

The Sausage Roll – A British Favourite, Baked to Perfection with EPP and SENIUS

November 20, 2025 EPP No Comments

Few foods capture the British spirit quite like the sausage roll. Whether at festive gatherings or as a quick snack, these golden pastries are a national favourite, so much so that millions are enjoyed every week across the UK, from school tuck shops to football matches to posh buffets, especially during the festive seasons. Their [...]

Why Burner Servicing Matters in Industrial Baking

October 31, 2025 EPP No Comments

Are you letting inefficiency burn your bakery’s productivity? Let’s talk about industrial oven burners. Keeping them in tip-top shape is vital for safety, efficiency, and making sure your equipment lasts as long as possible. An industrial oven burner with a balanced combustion ensures optimal fuel use, reduced emissions, consistent product quality, and prevents hazards like [...]

EPP and SENIUS Unveil Hybrid Tunnel Ovens for Sustainable Baking Excellence

October 30, 2025 EPP No Comments

For over fifty years, European Process Plant Ltd (EPP) have partnered with the founder of SENIUS Equipment to set the standard for tunnel oven baking innovation in the UK and Ireland. Building on their legacy of reliability and technical excellence, they now supply hybrid tunnel ovens, empowering bakeries to seamlessly transition between gas and electric [...]