News

Bread cutting machine specialist MHS Schneidetechnik brings over 30 years of cutting technology expertise to the hospitality sector, offering self-service, professional, and production bread slicers. Now available exclusively in the UK and Ireland through bakery equipment specialist EPP, MHS machines deliver exceptional performance, reliability, and return on investment, making them an ideal choice for the [...]
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For bakeries, keeping machinery and equipment in top condition is essential to maintaining operational efficiency. By implementing a planned maintenance and servicing schedule, bakers can ensure their equipment runs smoothly and efficiently, minimising wear and tear and reducing the risk of unexpected breakdowns. This proactive approach helps maximise overall equipment effectiveness (OEE) and keeps production [...]
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In the food industry, personal hygiene is crucial for preventing foodborne illnesses and ensuring food safety. It involves maintaining a clean and healthy body and adhering to practices that minimise the risk of contamination. This includes regular handwashing, wearing clean clothing, covering wounds, and avoiding behaviours like touching hair or face while handling food. In practice, these procedures […]

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With the energy market remaining volatile, bakers are being stretched by rising costs. EPP partner MIWE is offering a host of solutions to meet these challenges with efficient products and consulting expertise. MIWE has given consideration to a range of mitigating actions and considerations to help bakers save energy and increase quality, including: Fuel alternatives […]

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In any factory, ensuring hygiene procedures are followed is of paramount importance. These hygiene procedures involve providing and maintaining clean and safe environments, providing adequate facilities, and promoting best hygiene practices through staff training. By adhering to these, factories prevent contamination and ensure a healthy workplace. Key focus areas to maintain hygiene procedures in factories [...]
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A journey of dedication and innovation in the bakery industry Roger Mott, of European Process Plant Ltd (EPP), has risen to the challenge more than a few times in his career. From setting up bakeries in far-flung nations like Uganda and Nigeria, to supercharging automation in lines across the UK and Ireland, he has met [...]
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Exploring Advanced Baking Mixing Technologies and Solutions European Process Plant Ltd (EPP) recently hosted a highly successful Mixing Master Class in collaboration with mixing specialists VMI. The event brought together baking industry professionals to explore advanced mixing technologies and solutions. The event, held at VMI's premises in Nantes, France, featured in-depth content, practical demonstrations, and [...]
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Efficient cutting technologies for self-service, professional and production use European Process Plant (EPP) has become the exclusive distributor of bread cutting machine specialist MHSSchneidetechnik in the UK and Ireland. The German manufacturer has more than 30 years of cutting technology experience, producing self-service, professional and production bread slicers, in addition to slicing and portioning machines [...]
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