Maintenance tip of the month: Sharpening up bakery operations
Maintaining industrial knives and slicers is essential for optimal performance, product quality, and safety. Regular maintenance, including sharpening, cleaning, and lubrication, keeps blades sharp, reduces waste, improves efficiency, and extends equipment lifespan. Neglecting maintenance can lead to dull blades, uneven cuts, increased waste, and safety hazards. Sharp blades produce clean cuts, boosting productivity and potentially […]