Maintenance Tip of the Month – Read up before you clean up for long-term bakery benefits Whilst it’s commonly known that a regular cleaning regime is important to keep bakery equipment in top condition, it is also crucial to refer to the relevant manufacturers’ manuals to ensure correct practice. Water, detergent, heat and items used […]
The EPP team is heading out to Stuttgart, this October (26-29), to attend Südback 2024, the unmissable bakery and confectionery trade fair that provides valuable insights into the bakery trends in the European market. We would love to see as many of our customers there as possible, so make sure you register today! If you […]
Efficiency, reliability, and repeatability are keys to delivering quality bakery goods whilst maximising profitability. The Koenig Mini Rex is a compact, rugged machine designed to elevate bakery throughput for rolls and related products by precision automating the dividing and rounding process. Available from European Process Plant (EPP) in the UK and Ireland exclusively, the Mini Rex stands […]
Koenig Mini Rex divider rounders are an instrumental piece of equipment in many bakery lines and should be regularly serviced to maintain optimal efficiency. One key aspect of servicing is to regularly replace the moulding head bushes. This will prevent a decline in condition of the moulding head, which could potentially cause excess vibration […]
