Helping manufacturers improve consistency, efficiency and control across toppings, sprays, dipping, coating, aerating and decorative finishes through EPP’s exclusive partnership with European specialist manufacturer, Dojatec.
European Process Plant Ltd (EPP) is helping UK and Irish bakery manufacturers improve product consistency and increase production efficiency through its partnership with European-based specialist bakery equipment manufacturer, Dojatec. The collaboration gives manufacturers access to advanced automated topping, dipping, aeration and spray finishing systems.
Steve Merritt, Managing Director of EPP commented, “From egg wash and syrup application to glazing, icing and decorative finishes, these technologies from Dojatec enable food manufacturers to achieve a more natural hand finished appearance while retaining repeatable and consistent results across every batch, while supporting higher throughput and a consistently high-quality finish.”
As one of the only European-based manufacturers focused on this type of specialist equipment, Dojatec brings more than 20 years of experience in food processing machinery, with automated solutions for spraying, glazing, dipping and related finishing applications. For bakers in the UK and Ireland, that European manufacturing base and connection with EPP can offer important advantages, including closer technical collaboration, improved access to spare parts and service support, and equipment that is aligned with the hygiene and quality standards and expectations currently placed on the market. As the exclusive supplier of Dojatec products in the UK and Ireland, EPP combines local support with direct access to specialist European technology.
Automated spray finishing systems can be used to apply ingredients such as liquid egg, brightener, oil and syrup with a high degree of precision. Technologies such as airless spray guns, adjustable settings and product detection sensors help ensure accurate coverage across a wide range of bakery items, while minimising overspray and product loss. For manufacturers, this means greater process control, improved repeatability and a cleaner, more efficient production environment.
Beyond spraying, automated finishing equipment also supports applications such as apricot glazing, fondant and sugar solution coating, doughnut and cake dipping, plus the handling of chocolate and other decorative finishes. This allows bakeries to automate processes that have traditionally been labour-intensive, helping to improve consistency from batch to batch, in addition to supporting productivity gains as demand increases.
By combining proven Dojatec technology with EPP’s long-standing knowledge of the bakery sector, manufacturers in the UK and Ireland can invest in automated topping and finishing solutions with confidence.
For more information about EPP’s bakery equipment solutions, visit www.eppltd.co.uk. To learn more about Dojatec’s automated topping and finishing systems or to arrange a demo, contact the EPP team at sales@eppltd.co.uk.
