EPP | EPP Ltd

Why Flue Design Matters for Your Bakery

November 28, 2025 EPP No Comments

If you’ve ever had a new oven delivered to your bakery, you’ll know the excitement: shiny stainless steel, that “brand new equipment” smell, but here’s something many bakeries don’t realise until it’s too late: putting the oven in place and switching it on is only half the job. Behind every trouble-free bake is a whole [...]

Celebrating Excellence at the 2025 National Bakery Business Awards

November 28, 2025 EPP No Comments

Thank you to everyone who joined us for an unforgettable evening at this year’s National Bakery Business Awards! The event brought together the best in the baking industry at a truly unique venue, where the atmosphere was filled with excitement and pride. Our charismatic host, TV and sports presenter Mark Durdon-Smith, kept the night lively [...]

The Sausage Roll – A British Favourite, Baked to Perfection with EPP and SENIUS

November 20, 2025 EPP No Comments

Few foods capture the British spirit quite like the sausage roll. Whether at festive gatherings or as a quick snack, these golden pastries are a national favourite, so much so that millions are enjoyed every week across the UK, from school tuck shops to football matches to posh buffets, especially during the festive seasons. Their [...]

Why Burner Servicing Matters in Industrial Baking

October 31, 2025 EPP No Comments

Are you letting inefficiency burn your bakery’s productivity? Let’s talk about industrial oven burners. Keeping them in tip-top shape is vital for safety, efficiency, and making sure your equipment lasts as long as possible. An industrial oven burner with a balanced combustion ensures optimal fuel use, reduced emissions, consistent product quality, and prevents hazards like [...]

EPP and SENIUS Unveil Hybrid Tunnel Ovens for Sustainable Baking Excellence

October 30, 2025 EPP No Comments

For over fifty years, European Process Plant Ltd (EPP) have partnered with the founder of SENIUS Equipment to set the standard for tunnel oven baking innovation in the UK and Ireland. Building on their legacy of reliability and technical excellence, they now supply hybrid tunnel ovens, empowering bakeries to seamlessly transition between gas and electric [...]

Leading Bakery Group boosts Efficiency for High Street Retail Café with Gasparin slicer from EPP

October 17, 2025 EPP No Comments

A leading bakery group has invested in a Gasparin slicer from EPP to supply pre-sliced teacakes to a renowned high street retail cafe across the UK. The slicing process, carried out on the bakery line, enables café staff to serve toasted fruit teacakes more quickly and efficiently. The bakery group has supplied the high street [...]

Efficiency Meets Safety – The Power of Maintenance Checklists

October 17, 2025 EPP No Comments

At EPP, maintenance checklists have transformed operations for many of our customers, shifting from reactive fixes to a proactive approach that safeguards assets, reduces downtime and supports business continuity, while saving costs. A maintenance checklist is essential for a structured, proactive approach to asset care. It enhances safety, prevents costly emergency repairs, extends equipment lifespan, [...]

EPP Introduces Innovative Boule Bread Slicing Machine from Brevetti Gasparin

October 1, 2025 EPP No Comments

Transforming Bread Production for UK and Irish Bakeries The rising popularity of sourdough, boule breads, and half loaves in the UK and Ireland has brought new challenges for bakeries. The round shape, thick crust, and soft interior of these breads make them difficult to slice consistently at scale. European Process Plant Ltd (EPP) is proud [...]

EPP Strengthens Emerald Isle team with Rob Kerr appointment

September 19, 2025 EPP No Comments

EPP is delighted to announce the appointment of Rob Kerr to the role of Technical Sales Manager for Ireland and Northern Ireland. Based in County Down, Rob will liaise with customers in the region and offer EPP’s full range of automation equipment, helping bakers to scale up production, and deliver enhanced consistency, quality and profitability. [...]

Maintenance tip of the month: Sharpening up bakery operations

August 28, 2025 EPP No Comments

Maintaining industrial knives and slicers is essential for optimal performance, product quality, and safety. Regular maintenance, including sharpening, cleaning, and lubrication, keeps blades sharp, reduces waste, improves efficiency, and extends equipment lifespan. Neglecting maintenance can lead to dull blades, uneven cuts, increased waste, and safety hazards. Sharp blades produce clean cuts, boosting productivity and potentially […]