For over fifty years, European Process Plant Ltd (EPP) have partnered with the founder of SENIUS Equipment to set the standard for tunnel oven baking innovation in the UK and Ireland. Building on their legacy of reliability and technical excellence, they now supply hybrid tunnel ovens, empowering bakeries to seamlessly transition between gas and electric heating for greater sustainability, efficiency, and product quality.
This breakthrough technology helps bakeries optimise energy use and move confidently toward net zero targets, all while maintaining the high standards generations of bakers have come to trust. SENIUS’ innovative hybrid oven technology is versatile, available for both new and existing SENIUS ovens, and can even be retrofitted into other brands of impingement ovens, making it accessible to a wide range of bakeries.
Since the founding of Danish Food Equipment (DFE) by Henrik Senius five decades ago, EPP has proudly supplied impingement tunnel ovens to bakeries across the UK and Ireland. This partnership is renowned for its reliability, technical excellence, and deep understanding of bakers’ unique requirements. Over the years, EPP and SENIUS have installed and supported hundreds of tunnel oven lines, building relationships that have lasted for generations, with some ovens still in operation after forty years.
“For over fifty years, our mission has been to empower bakers with reliable, innovative oven solutions. With our hybrid tunnel ovens, we’re proud to help bakeries embrace sustainability and energy efficiency, without compromising on the quality and consistency that generations have come to expect from SENIUS and EPP” commented Henrik Senius, Founder of SENIUS Equipment.
SENIUS Tunnel Ovens feature a modular design, constructed in two-metre sections for rapid, flexible, and clean installation. The design simplifies assembly and maintenance, and adaptable to suit diverse bakery layouts and production requirements. Engineered to the highest standards, SENIUS ovens deliver exceptional energy efficiency, robust construction, and long-term reliability, ensuring a significant return on investment. Designed for high-volume production, these ovens are remarkably versatile, capable of baking everything from pastries and biscuits to pies and cakes. Advanced controls enable rapid, precise adjustments to baking parameters, guaranteeing consistent and repeatable results with every bake.
EPP and SENIUS are committed in providing a comprehensive after-sales support, including warranty options, service contracts, and local spare parts. The ovens are designed for easy maintenance, with the ability to retrofit and upgrade as bakery needs evolve, ensuring lasting value and peace of mind.
To learn more or to arrange a demonstration, please contact EPP, the exclusive supplier of SENIUS Equipment in the UK and Ireland. Discover how their trusted solutions can help your bakery thrive for generations to come. Visit www.eppltd.co.uk.
