As the bakery industry evolves, so does the technology driving it. For bakeries looking to enhance and modernise their production without a complete line replacement, retrofitting existing equipment is a cost-effective and efficient solution. SENIUS offers modular enhancements to allow bakers to adapt their existing lines and transform bakery performance — regardless of the brand of equipment currently in use.

Whether seeking to further customise an impingement oven to suit updated processes, upgrade with additional modular oven sections, or just add some beneficial accessories, SENIUS’ versatile range gives bakers options. Its modular approach enables bakers to fine-tune each stage to meet the exact needs of their lines – without the need for major disruptive works. This level of customisation allows the opportunity boost product consistency, enhance efficiency and reduce energy consumption.

Thanks to the flexibility of impingement oven technology, it can be configured to accommodate a wide variety of products, whether baking delicate pastries or dense bread.For further versatility, SENIUS also offers the ability to switch to electricity as an energy source with an electric heat exchanger (providing up to 300kh/w per ‘zone’). This integrates into most impingement-style and similar ovens to offer a smooth and quick conversion process to electric, allowing bakers to take advantage of the best energy prices, reduce carbon footprint, and provide energy security and flexibility throughout the year.

To discuss your tunnel oven upgrade options for your bakery, contact the EPP team at sales@eppltd.co.uk.