The dividing process – where bulk dough is separated into smaller dough weights – is essential to maintain the quality, consistency and efficiency required when baking at scale. By using quality equipment, bakers can harness agentle dividing and rounding action to bringthe necessary qualityand uniformity to the finished product, whatever the dough.
Dividing equipment can be used for:
- Burger buns
- Buns/fruit buns
Quality bakery equipment
EPP supplies the best quality automatic doughdividing and roundingmachinesavailable to allow bakers to deliver traditional and speciality baked products to a high standard.We are the exclusive UK supplier of Koenig products, including its roll plant line. Koenig is an ideal choice for thosetrading up from a traditional bun divider moulder (BDM), or for creating a new line entirely.
Koenig’s range includes its Rex System (including the Koenig Mini Rex, Classic Rex, Grande Rex and Industrie Rex models)and Dough Sheeting System (including the Artisan SFM EC, Artisan SFI Certo Pan M, Ceres 2.1, Menesmodels and more).
Whether you are a small artisan baker, an independent bakery or larger in-store retail bakery, there is a machine to suit your needs.
EPP has installed more than 2,000 Koenig divider/moulders and roll plant in all sizes of bakery businesses in Britain over more than 40 years. All Koenig models are easy to clean and can handle wide weight ranges for added versatility. Koenig is the ideal for bakers looking for a reliable workhorsedividing solution, delivering excellent return on investment and longevity of its technology, attributes thatmakes Koenig so popular.
The majority of all Koenig machines supplied and maintained by EPP since the 1970s are still producing thousands of dough pieces an hour every day.EPP is also able to carry out regular maintenance and servicing, a critical component to ensure the life expectancy of equipment. See our services page for more details.